We had a hot and spicy dinner last night. Went to Atawoo Restaurant in Trengganu Road for Thai food. This was our second visit. The first dish that we ordered was our favourite tomyam soup which comes with big prawns, fish slices, sotong, mushroom and tomatoes. The taste was just right for us.
The waitress recommended the brinjal dish. Mince meat with lots of chopped garlic, ginger and chili padi were laid on top of the slightly fried brinjal. It was a very appetising dish.
The last dish was a mince meat dish. The meat was fried with black soya sauce and chili padi with lots of basil leaves (daun selasih). The leaves gives a sweet and fresh fragrance...
During one weekend, hubby and my gal wanted to have some spicy foods for dinner. So they decided to have "Thai Food". Then hubby chose to go.
Ms. Ong is a very friendly person, you can call her to book for reservation especially during weekend. The restaurant have two part ~ air conditioning and non air conditioning. If you want to have air conditioning seat, please be there early or else you have to seat outside. ^o^
My gal and I enjoyed having this very much. The squid is so crispy and yet delicious. ^o^ The squid is so tender and fresh too...