The Chowrasta Market is lined with plenty of food stalls selling throughout the morning. There is one particular stall that sells tasty pork innards porridge. If you are a huge fan of chu chap jook which is considered a bizarre food to some people but a delicacy to others, do check out this stall that has been operating for many years.
According to the shopowner, the porridge is cooked for hours till the starch breaks down to produce such smooth texture. A bowl of porridge would normally include different types of pig innards such as intestines, spleen, liver, coagulated blood, with added Char Siew and the crispy fried intestines. All this is painstakingly prepared by the owner.
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