We are delighted to be invited to our all time favourite bakery shop, Rainforest Bakery last weekend to have some insight on this family run business and the bakery's wide spread of organic breads. Twin brothers Jesse and Jerry, and their parents started the bakery first outlet at Chulia Street back in 2001 and there are now 2 more outlets in Sungai Ara and Bukit Mertajam, Penang.
The trade secret of their organic breads? Jesse spent years to learn the art of making pastries, when he toured Europe, working and spending time in as many different types of bakeries as he could in countries like France, Germany, Italy and etc.
Rainforest Bakery then have a motto of baking natural and original breads. By saying original, it does not mean only the ingredients are organic, even the preparation and baking process must be organic in every way and that is what sets them apart from the rest. They don’t use enhancers, preservatives, improvers or conditioners in every single products offered.
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