Young Heart Restaurant is tucked in a strategic location near Pulau Tikus market in Penang island. Found nearby the junction of Cantonment Road and Market Street, this restaurant serves up some delicious food while keeping the prices reasonable. Remarkably, it has been around since 2005 and show no signs of slowing down.
The theme of the restaurant revolves around the Heart, as stated in its motto; The Fragrance of the Refreshment comes from the Heart...
Before I start, I want to thank CK for her kindness to invite me to this food review session (Must ask me next time ya!!). Thanks Steven for compiling all the dishes name and Jason for the great photos (I used 11 of them).
Young Heart Restaurant is having a brand new menu for Chinese New Year. Our purpose is to try out the food before its release. If you are planning to go for a lunch or dinner during Chinese New Year, don’t forget about Young Heart Restaurant...
I have been meaning to blog about this place for quite some time. One of my favourite places for a quiet meal when I need to get away from the hustle and bustle of the city. Getting there may still require you to battle some traffic, but once you get inside… it’s just peaceful! Even the waitresses speak to you in hushed tones.
Young Heart’s speciality is ‘jiao zhi’ (steamed dumplings), ‘guo tie’ (pan fried dumplings) and their many different teas. When I first visited the place, they only served...
Chinese New Year (CNY) is just 2 weeks away. Many restaurants have already start promoting their CNY dishes which are specially created for this festival.
Young Heart Restaurant too had created some CNY special dishes and I have the opportunity to try them out thanks to CK who invited me to this dinner.
We were first served with 3 types vege rolls which are Egg Vege Roll, Unagi Vege Roll...
During my recent Penang vacation, I attended my first invited food review at Ko-Fu-Loft (口福楼), Gurney Plaza. I was very delighted to be included in what is by far the largest gathering of Penang food bloggers attending a food review. I find the occasion an enjoyable one. We had a great time sharing our personal opinion on food, blogging experiences and photography tips. I would like to thank Criz Lai of Criz Bon Appetite and Jian of Cokeworld Citizen for graciously extending me the invitation to join the group. And also, I like to express my special thanks to Ms Alicia Ng and the management of Ko-Fu-Loft for arranging such a wonderful food tasting session for all of us...
Where to Eat 
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