Located in the bustling Cintra Street with many eateries, Sun Yoon Kee Seafood Restaurant is a nice restaurant to stop by for lunch and dinner. This chu char place serve great home cooked Chinese dishes.
Hubby and I visited this place twice and these are some of the dishes that we had on the two separate outings. Woo Tau Kau Yoke is Braised Meat & Yam with a hint of the fermented nam yue. This steam dish of yam and pork was served on a bed of lettuce and was absolutely delightful.
A fish dish is not miss out in any chu char. There is a choice of having a whole fish or just the fish belly (yue larm). I choose the belly as the flesh tends to be smoother. It was deep fried with strips of ginger and chili. The fish was very crunchy, served drizzle with soy sauce.
"I rented this shop before 1983. Only on 1983, when the first owner decided to sell off, then I took over it," Says Mr. Gan proudly.
Check out the cash machine! I did frequently eat their Char Siew & Siu Yoke rice since 80s! Hey, don't guess my age. I'm using time-specific description to state how long they are. Please focus :-P Said Mr. Gan proudly, "the Cash Machine is almost 50 years old. You can imagine how long already." It's NCR! (not ATM machine). The old machine just like threw you back to 1960s. From outside, you may think this is the normal Char Siew & Siu Yoke shop but you never expect they also prepare for Chinese Cuisine Course and Home Cooking style.
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