MISS SAIGON introduces modern Vietnamese cooking, as pioneered by chef previously from HILTON Hotel, HANOI. The restaurant serves sensational Vietnamese dishes ranging from the traditional – such as Sour Green Mango Salad, Traditional Vietnamese Beef PHO, and Vietnamese Southern Chicken BÚN - to the divinely decadent – Special Fragrant Paste wrapped in “La-Lot” Leaf, Shredded Skinless Duck Breast in Sweet Basil Sauce and Fragrant Beef Baked in Bamboo Cup. This contemporary Vietnamese cooking provides a refreshing taste and full of flavours, perhaps because this method of cooking is low in fat and high in fresh herbs and spices.
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Where to Eat 
