Recommended !! 5 star..

This Tiramisu doesn’t taste like the normal one which I had. It is hard. Roast Loin Chop and Tenderloin Medallion Steak.

If there was ever a time when you had Japanese food to the point you leave the shop beaming from ear to ear, tonight had to be it. The venue? Isaribi Tei Japanese Restaurant which serves authentic Japanese Cuisine of course! This Penang based Japanese Res

I am honored to be invited again by the food blogger for the food review. This time, Lingzie is the one who organizing it. Thanks to her! I almost missed this food review session if not Mr. Criz told me about it. Thanks to him too!

I organized a dinner gathering at Daorae since Suki and Lyn were back. If I was not mistaken, this Korean Restaurant was just newly opened in May’09. Since Suki quite favor Korean Food and I have heard Seow Wei said that many good reviews have been writ

This is a type of Szechuan dish.....How do I describe this? Sweet, sour, spicy all in one... the tofu was finely diced yet wasn't meshed or lost in bits and pieces amongst the ample minced meat.. this has got to be one of the best I had in Malaysia thus

This post was back on last Wednesday. It was a semi-easy day, we finished visiting our customer and was already 4:30pm. Therefore we planned to have our late lunch. Actually, this place was suggested by Michael Cheah and he claimed that this is a place wo

Find it at Our Hotel Booking Page

OXO Cafelab Restaurant is one of the latest additions to the eating scene in Bayan Lepas area. I found out about it when a friend had sent me their Opening Promotion Brochure. RM9.90 for set lunch! RM13.90 for set dinner! the brochure had said. I liked th

NICE!

This time around a few food bloggers and myself were invited by well known and talented bakers, Big Boys Oven to do a review at the Shanghaineses Restaurant, Dragon-i at Queensbay Mall, Penang.

Taste good.

Kocha Taiwanese Delight is no stranger to the Penang food scene...

This is one of the seafood restaurants that we use to visit in the past few years. We usually go there very early to prevent the crowd. Most of our visitors will certainly visit this place before. And since one of my friends came for a visit few months ba

The unique freshness and sweetness of the mud crab indeed proved this dish to be another favorite amongst us...

If you just eat it without the sauce, it is tasteless...

Fresh Caesar Salad worth RM16.80.. yummy...

This is a high 4 starts rank. Mushrooms were aplenty and soup was tasty.

OXO Cafelab Restaurant is one of the latest additions to the eating scene in Bayan Lepas area. I found out about it when a friend had sent me their Opening Promotion Brochure. RM9.90 for set lunch! RM13.90 for set dinner! the brochure had said. I liked th

The Fried “Kalak” Fish Fillet Mee Suah also tasted great with the mee suah (wheat flour vermicelli) cooked just nice and not too soggy...

It has many chunky pieces of fried goldband jobfish head served with thick rice vermicelli (bee hoon) in clear soup...

The flesh was smooth and tender as braised chicken meat...

Value for money!

Their Ginseng Tie Kuan Yin would always remain as my energy booster. Simply refreshing...

70% The price is reasonable.

I love the high ceilings, clean cut lines and the crisp white theme.

This restaurant is located in the folds of Lebuh Lembah Permai, Tanjung Bungah, Penang. It serves up fish dishes alongside other western food. As the restaurant has just started a few weeks ago, they kept the menu “light and easy.”

This is the most obvious change in SIZE. Last time it was 'tall L' size...

The texture of the porridge was just nice and combined with the freshness of the grouper fillet, it was delicious...

The noodles were of a deep fried noodles (Ee Mee/伊麵), skillfully stir fried with generous amount of crab meat, scallops, prawns and egg, garnished with lots of sliced lettuce...