About Us

A chic & trendy fine Vietnamese Restaurant introducing the enchanting culinary art of Vietnamese cooking brought to all Penangites by Chef Nguyen Duc Van from the renown Hilton Hanoi Opera Hotel.

Must Try

• Traditional Summer Rolls (appetizer)
• Traditional Vietnamese Beef PHỞ (soup noodle)
• Traditional Southern Chicken BÚN (dry noodle)
• Shredded Skinless Duck Breast in Vietnamese Basil Sauce
• Fragrant Beef Baked in Bamboo Cup
• Special Fragrant Paste wrapped in “La-Lot” Leaf
• Grilled Cat Fish wrapped in Banana Leaf
• Saigon Apple Pie (dessert)
• Lotus Burnt Cream
• Vietnamese Drip Coffee (hot / cold)
• Spice & Flower Tea

Reference Blog Site

http://www.lingzie.com/vietnamese-street-food-tasting-session-miss-saigon-e-gate/

http://www.stevengoh.com/food/first-vietnamese-fine-crusine-in-penang-miss-saigon-egate/

http://www.lingzie.com/desserts-miss-saigon-e-gate/

http://yumyumbites.blogspot.com/2008/11/vietnam-landed-in-penang-with-miss.html

http://yummy-station.com/2008/11/17/miss-saigon-vietnamese-cuisine-restaurant-penang-e-gate/ 

Business Hours: 12 noon to 12 midnight 

Close: N/A 

Payment: Cash, Visa, MasterCard

Type of Food: Fine Vietnamese Cooking

Category: Pork Free 

Budget: $$ (between RM15 and RM30) 

Baby Chair: Yes

Air Conditioned: Yes