Rasa Malaysia is an Asian recipes and cooking blog for home cooks who love Chinese, Japanese, Thai, Malaysian, and Southeast Asian cooking. Rasa Malaysia offers authentic and tested recipes with gorgeous food photography.
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Rasa Malaysia is about preserving authentic Asian recipes and cooking styles, narrated through easy-to-read articles. It’s a website with real Asian recipes, real Asian cooking, for real people who prepare home-cooked meals at home.
GENERAL
“Rasa” is a Malay word. Derived from Sanskrit, it means “taste.” Rasa Malaysia is a culinary journey through Asia’s rich, complex, and intoxicating gastronomic delights–a taste of all the flavors of Asia. Rasa Malaysia launched in July 2006 and has since expanded to general Asian recipes rather than just Malaysian cooking. You can find many Chinese and Southeast Asian recipes on Rasa Malaysia, for example: Thai and Vietnamese. Other ethnic recipes such as Japanese, Indian, and Indonesian recipes are also featured on Rasa Malaysia.
Rasa Malaysia is my online playground–a channel I express my passion in Asian food and cooking, and the domain I express my artistic creativity. It’s also a place I document all precious recipes from my family’s kitchen.
Through Rasa Malaysia, I am reliving my childhood days in Penang, Malaysia–those days when I quietly and patiently hung around in the kitchen with my late grandmother, my late mother, and my aunt as they concocted dishes upon dishes of wonderful home-cooked meals. It was then that I cultivated my life-long passion in cooking, and eating, too.
Malaysian food is one of the most exciting cuisines in the world and I wish for you to learn more about it or at least be intrigued by what it has to offer. Consisting of Malay, Chinese, Indian, Nyonya, and other indigenous cuisines, Malaysian food is complex, extremely flavorful, and electrifying.
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